Maria Abbott miller MA, LCPC

Recommended Articles

• Should I Receive a Flu Shot this Year?

  The common flu, or influenza, is an illness that affects about 20% of the population throughout the country every year. This seemingly harmless virus may lead to a number of health complications, which can be life threatening. Flu shots are one of the most efficient ways to prevent this viral...

• E. Coli Infection Symptoms: Cramps, Fatigue, Nausea, and More

  What is E. Coli?E. coli is a bacterium that normally dwells in the intestines of both animals and humans. However, there are certain types of E. coli, specially E. coli 0157:H7, that are known to cause intestinal infection, which would lead to cramps, vomiting, and bloody diarrhea. E. coli is also...

• The Gluten Loophole: Father and Daughter Circumvent Celiac Disease

  An allergy is an abnormal reaction of the immune system to normally inoffensive substances called allergens. Most allergic reactions are harmless and easily resolved, but some can result in fatal anaphylactic shock if not attended to immediately.An allergic reaction is triggered when an allergen...

• What is Blepharitis?

  What is Blepharitis?Blepharitis is the inflammation of the eyelids, usually affecting both of the eyelids where eyelashes grow.The inflammation of the eyelids is often a chronic medical condition, which is very hard to treat. Blepharitis is a condition that does not affect vision. It is also not...

• What to Avoid if You have Osteoarthritis

  Refined CarbohydratesRefined carbohydrates provide calories but do not contain enough nutrients. Sugar and enriched flour are examples of refined carbohydrates. These ingredients can have a bad effect on blood sugar levels, energy, appetite, and mood. Healthcare providers recommend avoiding enriched...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...