Jodie Zeltmann LMHC

Recommended Articles

• What is the Dengue Triad?

  Classified as DENV-1, DENV-2, DENV-3, and DENV-4, there are four types of viruses belonging to one group (Flaviviridae) that are responsible for infecting humans with dengue fever. The route for transmitting the virus from one infected human to another is via the bloodsucking bite of the female...

• Stay Updated on Muscular Dystrophy News

  Muscular dystrophy is a critical condition that must be treated immediately to lessen the severity of its symptoms. Though the condition is rare, it's still crucial to become aware of the illness and the recent studies that have been done for you to become more knowledgeable about what you can do to...

• Alternative Treatments for Dehydration

  There is a situation in which body water content can decrease to a level below what is permissible. In such a case, the equilibrium of minerals in our usual bodily fluids is disturbed. This situation leads to dehydration, in which somebody loses fluids from the body excessively as compared to the...

• National League MVP Kirk Gibson Diagnosed with Parkinson's Disease

  There are those who might not know it, but there is another famous athlete who came out with his diagnosis of Parkinson’s disease in 2015. This disease has been known to affect lives in an awful manner and has been found to decrease quality of life in many individuals. Former National League MVP ...

• Is Rheumatoid Arthritis Associated with Other Medical Conditions?

  Have you been diagnosed with Rheumatoid Arthritis? If so, there is a possibility that you could be at a higher risk of experiencing further issues with other organs. Because of these risk factors, it is important to look out for any possible symptoms you may be experiencing. These symptoms can vary...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...