Victor Hugo Cruz M.A., LPC

Recommended Articles

• Study Finds Poor Lupus Patients Have a Higher Risk of Death

  The rate at which patients lose their life from lupus has become quite alarming, as they are either unaware of their symptoms or do not handle the disease properly. Similar to many other diseases, lupus can bring a financial burden for most patients when it comes to treatment, and if they do not...

• Health Alert: Healing Process After Breast Cancer Surgery Can Trigger Cancer to Spread

  Breast cancer is the most common cancer affecting women in the United States after skin cancer.Breast cancer survival rates have been increasing, and the number of deaths are declining steadily due to early detection, personalized approaches to treatment, and a better understanding of the disease,...

• Neuroprotection: New Possible Treatment for Multiple Sclerosis

  Researchers are continuously uncovering new ways to help cure multiple sclerosis (MS). One area in particular that shows promising results is neuroprotection. Neuroprotection aims to prevent nerve cells from becoming damaged, thus slowing down the progression of the disease. Initially, MS symptoms...

• Pneumonia in an Immunocompromised Patient

  Pneumonia as a disease was once dreaded, since most of the cases would turn out to be fatal. This was many years ago, and with medical advances, times have changed. However, in some severe cases of pneumonia, especially in people with weakened immune systems, the disease can still be fatal. If the...

• Migraines and Nausea: What You Need to Know

  A lot of people are troubled by migraine headaches. It can be so intense that a person’s daily living can be affected. It’s not just the pain that makes migraines difficult to deal with. Migraines are also associated with nausea, which makes it more difficult and debilitating for some...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...