Susan L Masie OTR/L

Recommended Articles

• Understanding Autism: An Outsider's Perspective

  Though widely misunderstood just a few decades ago, autism is now at the forefront of many discussions of neurodevelopmental disorders. People both within and outside of the medical community have realized the importance of helping people living with autism, and for good reason.According to the CDC,...

• The Benefits of doTERRA Essential Oils

  IntroductionThe company name doTERRA is derived from Latin, which means “gift of the Earth”. The company's mission is to share therapeutic grade essential oils to the world. The company is formed by a group of healthcare professionals and business professionals, who aimed to make their mission a...

• Analgesic Drugs for Fibromyalgia

  The main symptoms of fibromyalgia usually include muscle pain, stiffness in the morning after waking up, and painful tender points in various parts of the body. Other symptoms would include anxiety, depression, headaches, irritable bowel syndrome (IBS), painful menstrual cramps, tingling sensation...

• What Is MRSA Infection?

  What is MRSA Infection ?MRSA (methicillin-resistant Staphylococcus aureus) infection is a bacterial infection caused by Staphylococcus aureus that has become resistant to many of the antibiotics commonly used for the treatment of a staphylococcus infection (and is consequently called "the...

• Trazodone: Withdrawal, Abuse, and Overdose

  Trazodone AbuseTrazodone is an antidepressant drug which is prescribed to treat and manage major depressive disorder. Depression is a mental disorder which causes extreme feelings of sadness and loss of interest in activities and life.Trazodone must be taken with care because its effect on the...

• The Most Common Misconceptions About Celiac Disease

  Celiac disease is an autoimmune disorder triggered by gluten exposure. Gluten is a protein found in barley, rye, and wheat. The disease is sometimes called as celiac sprue, which results in the inflammation of the small intestine. When a person has celiac disease, consuming anything that contains...