Evelyn Wilson LMSW

Recommended Articles

• The Risk for Developing Cerebral Palsy in Babies is Higher at 37 or 38 Weeks

  Babies born at 40 weeks have a lower risk of developing cerebral palsy, when compared to babies born at 37 or 38 weeks, or at 42 weeks and later, according to a new study published in, The Journal of the American Medical Association. But the absolute risk of developing this condition in babies is...

• Taming Your Child's Temper Tantrum

  Temper TantrumsTemper tantrums have been defined by experts as an unplanned display of anger or emotions by children.  Children will often whine, scream, or cry during a tantrum. They may hold their breath or widely swing their arms and legs. Children between the ages of one and four experience the...

• Wishes Come True For These Two Inspiring People with Autism

  Many people believe autism to be an obstacle that can hold people back from achieving their dreams. This is of course totally untrue, and the story of one PhD student shows exactly why this statement was false.The story of Kelvin SmithKelvin Smith is a graduate of Auburn University who is pursuing...

• How to Help a Loved One with Rheumatoid Arthritis

  There are many times in which having a chronic disease can feel very lonely. Others around them may have a difficult time understanding their pain, especially if they look healthy or do not complain much about their ailment. Children may not be old enough to comprehend the challenges their parent...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...