Danielle Lindsey Crescenti MSW, LSW

Recommended Articles

• What Is Erectile Dysfunction: Get the Facts

  Erectile dysfunction (ED) is a condition in which a man is unable to get or maintain an erection long enough during sexual activity to satisfy his sexual needs. The condition was referred as impotence before medical research highlighted the underlying causes. Most men encounter erection problems at...

• 9-Year Study Determines Genes Associated with Lupus

  Scientists are now closer than ever to a breakthrough in researching the cause behind lupus which in turn, could lead to more investigation into faster, more focused and accurate methods of diagnosing this autoimmune disease. Consequently, this could also lead to the creation more effective...

• What Is Sertraline

  Sertraline, also known as Zoloft in brand form, is an antidepressant that belongs to the group of drugs known as Select Serotonin Reuptake Inhibitors (SSRIs). Sertraline is the oral form of the drug and is usually prescribed by a doctor. Being a generic drug, sertraline is cheaper than its brand...

• What to Avoid if You have Osteoarthritis

  Refined CarbohydratesRefined carbohydrates provide calories but do not contain enough nutrients. Sugar and enriched flour are examples of refined carbohydrates. These ingredients can have a bad effect on blood sugar levels, energy, appetite, and mood. Healthcare providers recommend avoiding enriched...

• What is IP 204 Pill : Side Effects and Usage

  IntroductionThe IP 204 pill is white in color and oval or elliptical in shape with an imprint of "IP 204". It has been identified as acetaminophen and oxycodone hydrochloride in the strength of 325 mg of acetaminophen and 10 mg of oxycodone. This pill is supplied by Amneal Pharmaceuticals.The size...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...