Richard A Olinger LCSW

Recommended Articles

• 15 States Perfect for a Nursing Career

  Hold a nurse’s certification? Want to live where you can maximize your nursing skills? There are many things to think about when deciding where to live and where to be a nurse.Lifestyle, amenities, costs, and quality are huge factors that you must consider. Here are the 15 best states for nursing...

• Walking the Emotional Tightrope of Nursing

  A long-standing job in its own right, nursing has for decades provided the awe-inspiring medium between a patient and the care they require.  In addition to many difficult and potentially stress-inducing work requirements, a nurse must be able to operate in such an environment whilst remaining...

• How Is Acne Diagnosed?

  Acne is a persistent skin disease that makes the sebaceous glands become inflamed. It affects many teenagers and adults, especially the females. Acne represents 20 per cent of all dermatology medications.DiagnosisIn many cases, dermatologists or other health providers can identify acne by physically...

• When Could Polydipsia Be a Sign of Something Serious?

  Extreme thirst is medically referred to as polydipsia, which is believed to be the first signs of diabetes. Polydipsia can also be accompanied by dry mouth, which could be constantly or temporarily experienced.In order for the body to function properly, it is important to drink an adequate amount of...

• Does My Diet Raise My Risk for Appendicitis?

  Many people pay little to no attention to the appendix. In fact, the appendix is probably the least studied organ in the body. The case can be confirmed by the fact that even in today’s highly advanced doctors and scientists, they still do not know the exact role of the appendix.The Role and...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...