Holly Procko

Recommended Articles

• Causes and Treatment of a Persistent Cough

  What is a persistent cough?It can be annoying to have a cough that lasts for more than a couple of weeks. A cough is considered chronic or persistent if it does not go away after four weeks in children and eight weeks in adults. However, most persistent coughs are due to colds, flu, infection, or...

• What to Expect After a Hydrocelectomy

  Hydrocelectomy is a type of surgery that aims to correct the swelling that occurs in the scrotum. This procedure is done to repair a hydrocele.What is a hydrocele?A hydrocele is a fluid-filled sac that is located around the testicles. The accumulation of fluid in the testicles is common, especially...

• This Oral Bacteria Might Be Partially Responsible for Crohn’s

  Recent research has indicated that antibiotic-resistant forms of a bacteria known as Klebsiella may be playing a role in causing the chronic inflammation of the intestinal tract. This information comes from a recent study entitled “Ectopic colonization’s of oral bacteria in the intestine drives...

• New Ovarian Cancer Screening Method Could Detect Tumors Earlier

  When discovered during its early stages, ovarian cancer can be treated. Unfortunately, it is usually found only after it has progressed to more advanced stages. Improved screening techniques are the key to increasing the survival rates of ovarian cancer patients.Engineers at MIT have finally...

• What Can Cause Insomnia?

  To be an insomniac, a patient would have difficulty sleeping and difficulty staying asleep. Insomnia affects millions of people worldwide, and ultimately impairs the individual from performing daily activities because of their drowsiness and delirium.Insomnia can be categorized into two types:...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...