Jenifer Marie Brickman LCSW

Recommended Articles

• How Serious Is Bell's Palsy?

  What is Bell’s Palsy?Bell’s palsy is a medical condition that causes temporary weakness or paralysis of the facial muscles. This medical condition is named after the Scottish anatomist named Charles Bell. He was the first one to describe the condition. Bell's palsy usually happens when the...

• What is C. Diff Infection?

  There are thousands of species of harmless and useful bacteria residing in our digestive system, and they normally maintain a balance among themselves. If the balance is thrown off track, these good bacteria can cause a number of illnesses. One such bacterium in our gut is Clostridium difficile (C....

• A Prolonged Fever of Unknown Origins

  A fever of unknown origins (FUO) is described as febrile disease/illness. It is characterized as the following: A fever greater than 38.3 degree Celsius on several occasions, the duration of the illness lasts for more than 3 weeks, and there is a failure to reach a diagnosis in spite of a weeklong...

• Improving Efforts for Adults with Duchenne Muscular Dystrophy

  Duchenne Muscular Dystrophy (DMD), a disease that affects children now sees these children reaching and living longer into adulthood. One of the nine forms of MD, Duchenne, usually presents in early childhood between the ages of three and five, and although girls can be affected, it is more...

• Is Fibromyalgia Brain Fog a Prelude to Dementia?

  The word dementia has been sparking fear since the moment the term was coined. Those who suffer from any disease belonging to this category often have their whole lives turned upside down; people who used to matter and bring joy to their lives no longer register on their memory, as if they don’t...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...