Brooke Simpson LCMHCA

Recommended Articles

• A Rewarding Experience: Working with Breast Cancer Patients

  Breast cancer is reputed as the most invasive form of cancer  that is dominant in women and comes as the second leading cause of cancerous death in women, only to lung cancer. The menacing cancer is widely demonstrated by its presence in women, with around 272,710 new diagnoses expected in 2017 and...

• Children Who Snore May Develop Behavioral Problems

  A new study shows that snoring, breathing through one's mouth, and stopping breathing while asleep may lead to behavioral problems in children. Earlier studies have shown that these disorders in sleeping are known as hyperactivity.The study recruited pregnant women who were due to deliver between...

• Stridor in Children: Croup Is Not the Only Cause

  Stridor is a high-pitched sound that is caused by a disrupted airflow. It is a sign of an upper airway obstruction that affects children more than adults. A disrupted airflow is caused by a blockage in the voice box (larynx) or windpipe (trachea). Stridor is most noticeable during inhalation, but...

• Founder of The Miracle Project Discusses Autism and the Arts

  Elaine couldn't have been more proud when she discovered that one of her long-time students was going to be a guest star on the hit TV show, The Good Doctor. For anyone mentor, it's a wonderful feeling to see students succeed in life - and land something as big as an ABC hit series. What's even more...

• Early Warning Signs of Multiple Sclerosis

  Is it Multiple Sclerosis?Although some of the symptoms of multiple sclerosis are common, there is no definitive pattern that applies to everyone. The symptoms of multiple sclerosis also resemble those of many other diseases. What sets the symptoms of MS apart from other conditions is time. In many...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...