Ms. Kaitlin Cross MS, LPC

Recommended Articles

• What Causes Diarrhea?

  Diarrhea is the frequent flow of loose, watery stool through the intestines causing muscle contraction and abdominal pain. Stool follows its path through the anus and gets watery when the digestive system consumes too much fluid or gets infected with viruses, bacteria, or parasites. A loose stool...

• Combating Gestational Diabetes

  Being pregnant is hard work. As if it were not enough to juggle the major physical changes and hormone induced emotional changes, pregnant women also have to worry about the health of their baby. Everyone knows the major no-no’s for pregnant women: don't smoke, don’t drink, stay away from...

• Are CPAP Machines Being Used by Insurers to Spy on Patients?

  Approximately 17 million people use CPAP machines for obstructive sleep apnea. Is it possible that insurers are collecting their information through their treatment? Maybe. Thousands of CPAP machines users found out that their machine was actually spying on them. Yes, we're serious. The device sends...

• What Are Vaccines?

  What is a vaccine?Vaccines are products that enable a person to develop immunity against certain diseases. A vaccine can be given through needle injections, by aerosol, or by mouth. The polio vaccine is given in the form of mouth drops that contain live but weakened organisms. The vaccine gets into...

• Diet After Gallbladder Surgery

  The surgical procedure that is performed to get rid of a damaged gallbladder is known as 'Cholecystectomy'. According to a study done by the University of Maryland Medical Center, cholecystectomy is one of the most common procedures among American women.After a cholecystectomy, you may experience...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...