Christine Marie Cruse

Recommended Articles

• What Is Cellulitis?: Symptoms, Causes, and Treatments of Cellulitis

  Cellulitis is a bacterial infection, which usually occurs in the deep layers of the skin. The infection happens when bacteria enter the skin through open cuts and wounds. The infected area usually feels warm to touch, painful, red, and swollen.The most common part of the body affected by cellulitis...

• Does One Factor Double Death Risk from Breast Cancer?

  Researchers from Sweden look to identify whether certain risk factors present an increased long-term risk of death from breast cancer. Read on to learn more.The risk of developing breast cancer increases with age, as it tends to develop in women between the ages of 50-69. However, there are also...

• The Most Common Misconceptions About Parkinson's Disease

  What is Parkinson’s disease?Parkinson’s disease is known to affect the nerve cells, which produce the brain chemical called dopamine. It is a progressive disorder of the central nervous system, which can affect movements of the body. This disease gradually develops, wherein there is hardly any...

• Study Links PTSD from 9/11 to Dementia Cases

  9/11 happened almost 17 years ago. And yet, every single American still remembers where they were on that day. Researchers found that rescuers, witnesses and survivors have reported cases of Post-Traumatic Stress Disorder, or simply PTSD. Sean Clouston, the lead researcher from Stony Brook...

• How Does Saphris Work?

  Mechanism of ActionSaphris is an atypical antipsychotic used for the treatment of schizophrenia and bipolar disorder in both adults and children ages 10 years old and above. The drug's exact mechanism of action is still unknown. However, it is believed that like other antipsychotics, it interferes...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...