Donald E Goeke PHD, LCSW

Recommended Articles

• What Is a Pediatric Stroke: Get the Facts

  Contrary to what many people think, strokes can also occur in children, unborn babies, or infants. There are two age classifications for pediatric stroke, namely, perinatal and childhood. Childhood stroke affects infants up to 18 year-olds. Perinatal stroke refers to the last 18 weeks of gestation...

• Autism: The Early Signs and Symptoms

  Social DifficultiesSocial disconnection is one of the most obvious signs of autism. Children with autism may appear uninterested, or unable to communicate and connect to the social world. Children with autism may not respond to their name being called, and may seem very distant. This is because they...

• What is Bronchopneumonia?

  What is Bronchopneumonia?Bronchopneumonia is a special and severe type of pneumonia which is characterized by lung inflammation, mostly caused by fungi, viruses or bacteria. This infection causes swelling of the alveoli sacs in the lungs, causing them to develop fluid-like pus. The alveoli are...

• The Benefits of doTERRA Essential Oils

  IntroductionThe company name doTERRA is derived from Latin, which means “gift of the Earth”. The company's mission is to share therapeutic grade essential oils to the world. The company is formed by a group of healthcare professionals and business professionals, who aimed to make their mission a...

• Pleurisy: What to Expect on Your Visit to a Pulmonologist

  As with any disease, your doctor will first speak to you and asks for a detailed history. He or she will do a physical examination to come up with a differential diagnosis. Later, the diagnosis will be confirmed by doing some tests.History TakingExpect your pulmonologist to ask you questions...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...