Rita Enwerem-bradley

Recommended Articles

• Dietary Guidelines to Manage Fibromyalgia

  Although there is no prescribed diet for the treatment of fibromyalgia symptoms, many individuals find that changes in their food intake — quality and quantity — impact the severity of their symptoms. An awareness of what you are eating is a key to understand how food impacts your...

• Nurses on Strike: An Ethical and Financial Conundrum

  Over the past few years, nursing staff in hospitals, clinics, and care centers around the world have been the subject of labor disputes, protests, and strikes with increasing frequency, and with justifiable reason. As efforts are being made by hospitals towards implementing a value-based payment...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Croup and Its Symptoms

  Croup, a viral infection in children, is a condition that causes swelling of the vocal cords. The cause of croup is also the same virus that causes a normal cold. Croup can happen any time, but is very common during the winter. ...

• Calorie Counts of Some Common Foods

  When it comes to weight loss, the one question that is on most people's minds is how many calories are in the drink you just had or how many calories are there in a pound of eggplant?One of the reasons why this question is not just vital but important lies in the fact that your body processes the...