Vanessa Giambroni AA-C

Recommended Articles

• Pancreatic Cancer: Where is the Pancreas Located in the Body?

  Pancreatic Cancer: Where is the Pancreas Located in the Body?Pancreatic cancer is likely to develop when the cells present in the pancreas multiply uncontrollably forming a cell mass. Do you want to know what is Pancreas? Do you want to know its functions? Do you want to know how it helps your body?...

• Can a Piercing Ease Fibromyalgia Pain?

  Fibromyalgia is a chronic pain syndrome that affects approximately 3 to 9 million American adults. The symptoms of fibro include painful, tender joints and awful body pain. These tender joints are sensitive to pressure in fibromyalgia patients. The healthcare community doesn't fully understand what...

• What are Phytosterols?

  Experts are of the opinion that phytosterols improve the body’s ability to lower cholesterol levels. Like other cholesterol-lowering foods, including salmon and oats, phytosterols are supposed to lower the levels of ‘bad’ cholesterol, LDL. Phytosterols, or plant sterols and stanol esters, are...

• Alternative Treatments For Cataracts

  Approximately, a fifth of all people above the age of 60 have at least mild cataracts, and at the age of 75, that number increases significantly.A cataract presents itself as a reduction of clarity in the eye lens. A normal eye lens is comprised of clear water and variety of proteins. The lens...

• What Is Post-Streptococcal Disorder?

  What is Post-Streptococcal Disorder? Post-streptococcal disorder (PSD) is a combination of many autoimmune disorders which manifest when your body's immune system is disturbed as a result of strep throat. An autoimmune disorder is a disorder which occurs as a result of the body's immune system...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...