Katherine Alshuler LCSW, CADC

Recommended Articles

• What Causes Mumps?

  Mumps is a viral infection caused by a certain virus belonging to the paramyxoviruses family. This condition is common in children, teens, and young adults. The virus might also get into your cerebrospinal fluid, which surrounds and shields your brain and spine. Once it has entered,the virus can...

• How is Arthritis Diagnosed?

  Arthritis is the common term used to describe over a hundred types of ailments that affect the joints. There are several causes of arthritis including physical wear and tear, autoimmunity, infections, and faulty metabolism, among others. Arthritis is a progressive disease with no known cure.Common...

• Surgery for Epilepsy

  Epilepsy is a disorder affecting the brain that results in seizures. The brain is responsible for all important bodily functions. It works by sending adequate messages in response to stimuli and helps in interpreting and perceiving signals received by other organs of the body. Epilepsy can cause...

• An Overview of Prescription Medications and Natural Remedies for Acne

  Acne is a common condition which could affect almost everyone at some point. In many cases it can be managed easily and in other cases it can be lifelong problem.Acne treatment aims to clear spots as much as possible and most importantly, to prevent scarring. Several treatments are available for...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...