Mrs. Heather Dawn Martin LPTA

Recommended Articles

• Why Obstructive Sleep Apnea is More Common with Diabetes

  An estimated eighty percent of people with Type II diabetes will also have sleep apnea. The common denominator between the two tends to be being overweight, which when combined with stress and a lack of sleep creates a powerful cocktail that leads to one or the other and the possibility of...

• What are the Symptoms of Genital Warts?

  Genital warts are small and large growths that are bumpy and appear on the skin of genital areas. They are sexually transmitted and are caused by human papillomaviruses (HPVs). The warts can spread from genital areas to other parts of the body and vice-versa. Some genital warts are too small to be...

• Staten Island Chef Is Doing Big Things for Celiac Patients

  There are so many limitations to a gluten-free diet, especially when going gluten-free is a matter of living a healthy or a not so healthy life. Anyone who can’t rely on traditional staples like bread, cereals, and pasta can feel at a loss when trying to figure out what to cook or how to cook it....

• Inversion Therapy: Benefits and Risks

  What is Inversion Therapy?Inversion therapy is a technique wherein an individual is suspended in an upside down position so as to stretch the spine and also provide relief from pain in the back. The theory behind the inversion therapy is that by shifting the gravity of the body, the pressure would...

• When Multiple Sclerosis Drugs Cause More Problems Than They Solve

  Unfortunately, treating multiple sclerosis can often feel like "one step forward, two steps back." It is not uncommon to feel as if the drugs for MS are doing more harm than good, and here is one way to look at the complicated relationship with medication.A cultural phenomenonGenerally, many suggest...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...