Susanne Ethel Holtquist MSW, LICSW

Recommended Articles

• Multiple Sclerosis and Smoking - Warnings on the Link Between the Two

  No one has to tell you that smoking causes severe health problems – there is a scary enough warning on every packet! Today, over 16 million Americans are living with a disease caused by smoking. On a global level, tobacco use causes nearly 6 million deaths per year and by 2030, it is estimated...

• Microdystrophin: An Advent in Muscular Dystrophy Therapy

  Muscular dystrophy is a term used to describe a group of hereditary illnesses that affect normal muscle formation in the body. It causes the muscles to gradually and progressively weaken over time. This is due to mutations in the genes that are responsible for the production of proteins needed for...

• Tips On Recovering From Open Hernia Repair

  After surgery, the first thing everyone would like to ask the doctor is about recovery. Undoubtedly, no one wants to stay bedridden for very long and everyone wants to restart their normal activities as soon as possible. While the recovery time for open hernia repair varies from person to person,...

• The Battle with Insurance for Duchenne Muscular Dystrophy Coverage

  With FDA approval of Duchenne therapies, it's not far off to believe that insurance companies would change their policies and make insurance coverage for these therapies easy. However, there is still is an increasing rate of denials from insurance companies for life-saving treatments and medical...

• Jaundice: Know the Signs and Symptoms

  Jaundice is a condition that causes yellowing of the skin and certain parts of the eyes. It results from the excessive build-up of bilirubin in the patient’s blood or body tissues. Bilirubin is an orange-yellow pigment made during the breakdown of hemoglobin.Signs and SymptomsThe commonest signs...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...