Dr. Melissa Marie Jenkins PHARM. D

Recommended Articles

• Eat Whole Grains to Boost Your Health

  Whole grains are the best way to include more nutrients in a diet. They are rich in protein, fiber, B vitamins, antioxidants, and trace minerals, like iron, zinc, copper, and magnesium. Diets containing whole grains reduce the risk of heart disease, type 2 diabetes, obesity, and certain forms of...

• Lupus and Pregnancy: An Improving Outlook

  In the past, most — if not all — lupus sufferers were warned against getting pregnant. The combination of signs and symptoms, coupled with the bodily strain from the pregnancy, would combine into a high-risk situation for both the mother as well as the baby. Furthermore, the fact that most...

• Alternative Treatments for AIDS

  There is a term called “complementary and alternative medicine” (CAM). This term means that there are other ways to treat AIDS and HIV than traditional medicine. Sometimes CAM is used with traditional medicine. The patient is administered complementary medicine when it is used along with...

• Does Breast Cancer Occur More Often in Certain Areas of the US

  Breast cancer is the second most common cancer in the United States, after skin cancers. Currently, it affects more than 1 in 10 women worldwide. The two most common risk factors of breast cancer are being female and becoming older. If you are a woman and you have a relative (mother, sister, or...

• Staying Active with Parkinson's Disease

  Parkinson’s disease is a neuromuscular degenerative disorder that robs those afflicted of their motor functions over time. The disease is generally slow moving, but studies have shown that persons with Parkinson's that were active before their diagnosis and continue to be so afterwards, seem to...

• Radio Segment Shows Why Celiac Disease Awareness Is Needed

  Recently a morning radio show in St. Louis broadcasted a segment called “Dirty Little Secrets.” A listener who worked at a bakery revealed she lied to customers by telling them there was no gluten in the baked goods they sold when gluten was actually an ingredient in their products. ...