Rita Thanga

Recommended Articles

• Tips on Living with Leukemia

  Leukemia is defined as the cancer of blood or bone marrow which is responsible for the production of blood cells. A person who has leukemia generally suffers from an abnormal production of blood cells specially leukocytes, also known as white blood cells, that are responsible to protect the body...

• What are Kidney Stones: Get the Facts

  Kidney stones is a condition that's rate of infection is increasing every day especially in people aged between 20 and 40 years old. Statistics have indicated that around 20 percent of the world's population suffer from kidney stones. Among these, 20 percent are men while 10 percent are women.  ...

• Health Benefits of Bitter Melon

  What is bitter melon?Bitter melon (Momordica charantia), also called as bitter gourd or wild cucumber is a type of plant that belongs to the family Cucurbitaceae. It grows as a vine with a characteristic oblong-shaped, ridged, and warty appearance of its fruit. Bitter melon usually thrives in both...

• What is a High-risk Pregnancy?

  Pregnancy is considered high-risk if there are specific challenges during or after delivery, and special monitoring is required for either mother or the child if the pregnancy is deemed high-risk. The mother or the baby may have increased risk of developing health issues and may need special care....

• Dietary Guidelines to Manage Fibromyalgia

  Although there is no prescribed diet for the treatment of fibromyalgia symptoms, many individuals find that changes in their food intake — quality and quantity — impact the severity of their symptoms. An awareness of what you are eating is a key to understand how food impacts your...

• What Precautions Should be Taken for Peanut Allergies?

  Peanut allergies are one of the most common allergies in children, and often result in serious allergic responses. Moreover, with peanut allergy, even a small amount of allergen may result in a serious response. It is easy to predict the presence of nuts in some foods, while in some others, like...