Kathryn Felts PHARM. D.

Recommended Articles

• New Approach Found to Reverse Lymphoma Treatment Resistance

  Cancer tricks the immune system. The immune responses to cancerous cells are weak in cancer patients. The future is here to change that.Lymphoma is a blood cancer that presents when white blood cells begin behaving abnormally. They might divide faster and last longer, producing symptoms such as...

• Calorie Counts of Some Common Foods

  When it comes to weight loss, the one question that is on most people's minds is how many calories are in the drink you just had or how many calories are there in a pound of eggplant?One of the reasons why this question is not just vital but important lies in the fact that your body processes the...

• Holistic Treatments for Mumps

  Mumps is a contagious viral infection that is easily transferred from one individual to another through contact with infected respiratory secretions. It’s caused by a virus referred to as paramyxovirus. Mostly, it attacks the parotid glands, which surround the angle of your jaw right below your...

• Am I a Candidate for Gastric Bypass Surgery?

  Gastric bypass surgery is the best-known type of weight loss surgery. The aim of gastric bypass surgery is to restrict how much food a person can eat and how much nutrients to absorb. The result of this procedure is weight loss.Gastric bypass surgery is not designed for everyone who wishes to lose...

• Researchers Use Tongue Ultrasound to Direct Treatment of Sleep Apnea

  Obstructive sleep apnea is a medical condition that is characterized by pauses in breathing. The affected patient finds it difficult to breathe because the muscles of inhalation stop moving and the volume of the lungs remains the same. This is due to the accumulation of CO2 in the blood and a high...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...