Erik Tischler LCSW

Recommended Articles

• Lump in the Throat (Globus Sensation): What Does It Mean?

  The presence of a lump in the throat is medically referred to as a globus sensation. It's extremely common and makes up 5% of all ENT referrals.A physical examination would help in revealing whether or not there is any actual object or lump present in the throat, but this typically isn't the...

• Do Fiber and Water Prevent Diverticulitis?

  Have you ever experienced an episode of diverticulitis? It's certainly an unpleasant experience. It does not matter whether you are one of those that has not experienced it or one of those that has had a bad case of diverticulitis; you definitely don’t want to experience it anytime soon. Luckily...

• How to Tell if the Nits Are Dead or Alive

  A head louse is a parasite that lives on the human scalp and depends on blood for survival. Since their diet consists of blood, they tend to lay their eggs /nits close to the scalp (food source). The eggs will be found attached to the hair on the scalp. If head lice treatments have been employed, it...

• AstraZeneca Gains United States Approval for Lymphoma Drug

  Some forms of lymphoma are rarer than others. Most people can recognize Hodgkin lymphoma, but mantle cell lymphoma will strike them as a surprise.Because it is so rare, there are not as many drugs specific to this form of cancer. One has recently been approved in the United States, by the Food and...

• Can I Live Without a Bladder if I Have Bladder Cancer?

  The bladder is the organ in the human body that stores urine temporarily to be released later through the urethra. It is, therefore, a very important part of the body. Unfortunately, in some cases of bladder cancer, the bladder has to be removed.The removal of the urinary bladder is done through a...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...