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Recommended Articles

• Study Says Six Meals a Day is Best for Diabetic Patients

  According to the research conducted by the Centers for Disease Control, more than 29 million people in America are diagnosed to have diabetes while 86 million are reported to have pre-diabetes. It is stated that one of the primary causes of the aggravating number of diabetes development among many...

• Are There Risks to Plastic Surgery?

  Few things in the medical procedures world are risk free. If you factor in human error, bad judgment on the side of the patient and the surgeon, you get potentially bad results that could result in someone regretting the decisions made.Plastic surgery is not risk free. It carries its own risks and...

• 8 Tips on Living with Gallstones

  You can opt to take ursodiol (a bile acid that occurs naturally and assists in dissolving cholesterol) in case you do not want surgery, if you are not able to undergo surgery, or if your gallstones are small. Ursodiol dissolves the gallstones that are made up of cholesterol, and sometimes, it can...

• Sleep Positioners May Increase a Baby's Risk of Death

  A warning has been issued by the FDA and the Consumer Product Safety Commission (CPSC) against the use of sleep-positioning devices for babies. About 12 deaths have been reported with the use of these devices in the last 13 years.FDA principal deputy commissioner, Joshua Sharfstein, reported that...

• Reasons Why You Would Need a Cataract Surgery

  Unfortunately, no particular drug or types of eye drops have been found to specifically reverse or prevent the formation of cataracts. There are eyeglasses that can be recommended by your doctor if you develop nearsightedness or blurred vision as a result of cataract formation. A surgical procedure...

• A New Form of Spaghetti Has Been Designed to Reduce the Risk of Heart Disease

  Scientists have developed ‘super spaghetti’, a variant of the normal form made from barley flour and this new form of noodles is supposed to reduce the risk of heart disease. Super spaghetti was developed by the scientists in Italy and Spain and the report is published in, Journal of...