Carla Ann Cottingham

Recommended Articles

• How Do I Treat Uterine Fibroids?

  Uterine fibroids are noncancerous growths that develop from the fibrous and smooth muscle layers of the uterus. The size of these uterine leiomyomas vary in size and range from a small pea to that of a melon. It is a very common condition, and affects about 20 percent of women. Uterine fibroids are...

• How to Get Rid of Bedbugs Fast

  There are various forms of living organisms found in our environment and surroundings. Some of these organisms rarely cause us any harm. However, some of them could become a nuisance and cause various forms of allergies and other infections in the human body. Bedbugs are just one of those...

• 8 Multiple Sclerosis Facts You Should Know

  Many of us are familiar with the basic facts of multiple sclerosis. We understand that it is an autoimmune disease that affects the central nervous system, brain and spinal cord and in some cases leads to paralysis.  But beyond that, MS is a complex disease that millions of people are living and...

• 5 Tips on Living with Melanoma

  Melanoma is a type of lethal skin cancer. Often developing from a mole, it is caused by mutation of the skin cells due to damage in their DNA. These mutations result in a tumor formation within the cells that contain melanin (the pigment that gives skin its color) in the epidermis. The color of a...

• What Are the Signs and Symptoms of Hives?

  Swellings, referred to as weals, manifest on the skin as rashes. They are normally pink or red in color, possess an oval or circular shape, and may be surrounded by a reddish flare. Hives can be detrimental and awfully itchy.The weals normally appear in batches, and frequently occur on the face,...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...