Ms. Kymm R Navarrette

Recommended Articles

• High-Fat Diet Linked to Increased Risk of Breast Cancer Across Generations

  New findings may improve the understanding of how breast cancer develops, and help people learn how to work towards prevention.When a person is told that they have breast cancer, it is common for them and their loved ones to want to know what caused the disease. Unfortunately, nobody knows the exact...

• Risk Factors for Testicular Cancer

  Testicular cancer happens when germ cells within the male testicles start reproducing in an uncontrolled manner, resulting in a mass of tissue called a tumor. Germ cells are cells that eventually grow into sperm cells, and germ cell tumors account for more than 98 percent of all cancers affecting...

• The Function of Joints

  Skeletal systemOur musculoskeletal system is made of muscles, tendons, ligaments, cartilage, bones, and bursae. When impulse stimulates, the muscles contract and these muscles are attached to the ligaments. Most of the skeletal system is made of bones and cartilage. The cartilage or ligaments are...

• Treating PCOS With Progestin Decreases the Chances of Pregnancy

  PCOS is a common medical problem faced by women. It is usually caused by an imbalance in reproductive hormones. This imbalance can lead to problems in the ovaries. In a normal state, the ovaries make the egg and release it every month as part of a healthy menstrual cycle, however, for those with...

• A Guide to Recognizing the Early Signs of Shingles

  Shingles, also known as herpes zoster, is a disease that occurs due to the reappearance of the varicella-zoster virus, which is the causative agent of chickenpox. Shingles usually starts with a skin rash. These skin rashes occur either in the form of a band or a strip covering a small area on your...

• Why Does Junk Food Improve My Mood?

  A study published in Journal of Clinical Investigation, reports how some foods are able to lift out mood when we are sad. Lukas Van Oudenhove, MD, PhD, at the University of Leuven in Belgium, the lead researcher of the study, noted that most of these comfort foods contain a substantial amount of...