Mrs. Mary lou Montenery R.PH.

Recommended Articles

• Migraines: What to Expect During Your Visit with a Neurologist

  What are migraines?Migraines are a condition that countless people live with, and often do not seek treatment for. They are severe headaches that come in episodes lasting around 2 to 72 hours. If you have migraines, you may also experience other symptoms such as vomiting, vision problems (seeing...

• The Most Common Misconceptions About Parkinson's Disease

  What is Parkinson’s disease?Parkinson’s disease is known to affect the nerve cells, which produce the brain chemical called dopamine. It is a progressive disorder of the central nervous system, which can affect movements of the body. This disease gradually develops, wherein there is hardly any...

• What is the Link between Magnesium and Restless Legs Syndrome?

  Magnesium is a vital mineral for normal body functioning. Your kidneys, heart, teeth, and bones rely on magnesium to function properly. It influences enzyme and energy production. It also regulates calcium absorption in the body.Where to get magnesiumYou can get calcium from the following sources:...

• Sleep Positioners May Increase a Baby's Risk of Death

  A warning has been issued by the FDA and the Consumer Product Safety Commission (CPSC) against the use of sleep-positioning devices for babies. About 12 deaths have been reported with the use of these devices in the last 13 years.FDA principal deputy commissioner, Joshua Sharfstein, reported that...

• Hypothyroidism: Why Am I Always Exhausted?

  Hypothyroidism is a common condition in which the thyroid gland is underactive and does not produce enough hormones. These hormones are very important in maintaining the metabolism of the body. Metabolism refers to the process by which cells produce and utilize energy from food. A reduction in the...

• Growing Concerns with Gluten Lead to Surge in Gluten-Free Magazines

  Multiple Health Issues Discourage Gluten in FoodsCeliac disease, a genetic problem that causes the immune system to attack the small intestine where gluten is ingested, is now estimated to affect 1 out of every 100 people worldwide. It can be tracked due to a DNA marker which indicates its presence....