Ms. Kathleen Mary Clancy LMFT

Recommended Articles

• Study Suggests that Self-Reported Celiac Disease Could Be Due to Another Molecule

  Although medical statics show that celiac disease and gluten allergies are present in only a small number of people (less than 1%), a large number of people are claiming to suffer from celiac disease and reporting benefits from a gluten-free diet, even without a proper diagnosis. Perhaps, what is...

• What Is Spinal Stenosis Back Surgery?

  What is spinal stenosis?Spinal stenosis is a disorder of the spine in which the spinal chord narrows. Congenital spinal stenosis is a condition in which the spine is already narrowed at birth. Factors that can result in spinal stenosis are herniated discs, osteophytes, which are ingrown bones or...

• What is involved in a COVID-19 plasma donation?

  One of the most promising and in-demand solutions for COVID-19 positive patients is convalescent plasma therapy. Many studies have proven how effective it is in decreasing the presence of the signs and symptoms of the disease. Not only that, but it has also been published that this particular...

• What Causes Pneumonia?

  Pneumonia is a lung infection that is caused by bacteria, viruses, or parasites. Moreover, pneumonia can develop in just one lobe of the right or left lung, the entire lung, or both of the lungs simultaneously. The primary characteristic of this lung disease is the inflammation of the air sacs or...

• Dealing with Multiple Sclerosis Fatigue

  Multiple sclerosis is a poorly understood autoimmune disease with a variety of symptoms, not all of which are felt by every person. Perhaps the most common symptom of MS is fatigue, and even that does not affect everyone equally.Tiredness and lassitudeFatigue can manifest itself either mentally or...

• The Health Benefits of Fermented Foods

  What is Fermented Food?Fermented food involves the process of fermentation where food is exposed to bacteria, yeast, or a combination of these microbes. This food is then broken down to lactic acid, which allows the microbes to enter through the air in the environment. Lactic acid protects us and...