Eliana Elizabeth Argueta

Recommended Articles

• Tips for People With Sensitive Skin

  If skin care products cause irritations like itching, swelling and redness, your skin is sensitive. “As such, there is not a definition for sensitive skin”, says Rachel Herschenfeld, MD, FAAD, a dermatologist in Wellesley. All dermatologists can determine if the skin is sensitive. According to...

• What are the Causes and Treatment Options for Rheumatoid Nodules?

  Rheumatoid nodules refer to the small subcutaneous lumps that form in most patients with rheumatoid arthritis. Nodules are found in different parts of the body, like the elbow, back of the arm, fingers, hands, and knuckles. The nodules differ in size from a small pea to a large walnut. These nodules...

• Can Certain Diets Help Prevent Osteoporosis?

  Osteoporosis is a silent disease affecting those above the age of 55-years-old, leading to fragile bones and increasing the chances of wrist, hip, and other bone fractures. Time and again experts have reported that diet and osteoporosis have a close connection. Getting the right nutrients in the...

• What Is Balanitis: Causes, Symptoms, Treatment, and Prevention

  IntroductionBalanitis is the inflammation and swelling of the head of the penis or foreskin. This condition is not always serious but can be painful. Balanitis can happen at any age. It affects approximately one in 20 males and is more commonly seen in uncircumcised men. This condition tends to be...

• How to prevent Knee Pain

  Knee pain is a common problem encountered by many people especially middle aged and elderly individuals. It has many causes, from acute injuries to complications of medical conditions, such as arthritis. Symptoms of knee injury can include pain, swelling, and stiffness.Knee pain is generally divided...

• Why Should We Eat Whole Grains?

  For centuries, whole grains (straight from the stalk of the plant) were an integral part of our diet until mills began to surface. Milling takes away the bran and germ from the grain, robbing it of its nutritious content. Although removing the bran and germ increases the shelf life of the product...