Benjamin T Bencomo LISW

Recommended Articles

• Can ADHD Occur in Adulthood?

  Attention deficit hyperactivity disorder (ADHD) doesn’t just occur in children. It can also occur during adulthood. Actually, it has been estimated that about 70% of adults continue to struggle with ADHD. In other cases, adults who have never been diagnosed with ADHD during their childhood days...

• Eyes Are the Clues to Different Health Conditions

  You can detect if you have diabetes and cardiovascular diseases, based on what your eyes reveal. The eyes also serve as portals for detecting eye disorders, like cataracts and glaucoma.  The symptoms of the different diseases are seen in, on, and around the eyes. Andrew Iwach, MD, associate...

• What Are Taste Buds?

  IntroductionHave you ever wondered why a particular type of food tastes so good? Your taste buds let you recognize different food flavors such as the saltiness of chips and the sweetness of candies or doughnuts. According to ancient Greek view, that there are seven basic tastes, which consist of...

• Study Suggests Rural Households Have Lower Risk of Crohn's and Colitis Development

  A recent study suggests that children and adolescents who grow up in rural households may have a lower chance of developing inflammatory bowel disease (IBD). The study was conducted and published by the Canadian Gastro Intestinal Epidemiology Consortium, the Institute for Clinical Evaluative...

• Stretching Before Running Does Not Prevent or Cause Injury

  According to a new and interesting study stretching before running may not prevent or cause injury but switching the routine increases the risk of injury considerably. The results of the study presented at the annual meeting of the American Academy of Orthopaedic Surgeons provided a surprise twist...

• Greek Yogurt Vs. Regular Yogurt: Which Is Healthier?

  Introduction Milk that has healthy bacteria is used to make yogurt by fermentation. During the process of fermenting milk to make yogurt, it thickens and attains a slightly tangy taste. It is then strained through a cheesecloth and the liquid whey part is strained off. When the milk is strained...