Mia Anne Infante

Recommended Articles

• The Connection Between IBS and Lactose Intolerance

  The Connection Between IBS and Lactose IntoleranceThere seems to be a correlation between irritable bowel syndrome (IBS) and lactose intolerance. However, there are discrete differences in why they occur and the methods used in treating them.If you are lactose intolerant, your body cannot digest...

• Is There Such a Thing as a Gluten "Cheat Day"?

  In a recent article published in Health Central, the author tells her story about intentionally eating gluten. She was diagnosed with celiac disease over 20 years ago and began a gluten-free diet as an eighth-grader. She accidentally ate gluten a few times and the symptoms were overwhelming. Bloated...

• What Causes Tingling in Feet?

  IntroductionA tingling sensation in the feet is a common concern among people. This sensation tends to be a similar feeling to the pins and needles effect. Some people may even feel pain and numbness in their feet along with a tingling sensation, which can be bothersome. However, it is not usually a...

• What Are Hallucinations?

  In psychiatry, hallucinations are defined as a perception experienced in the absence of an external stimulus to the corresponding sense organ. In simple terms, hallucinations are when people see, hear, feel, smell, or taste things that really don’t exist outside of their minds. For a...

• Understanding and Differentiating Lupus from Other Diseases

  Lupus is an autoimmune disease that is heterogeneous in character. Which means that it may have quite a different signs and symptoms in individuals. It is predominantly a disease of women of childbearing age. But the symptoms may be anything from skin rashes, fatigue, neurological changes,...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...