Mrs. Heather Jean Tenelshof PTA

Recommended Articles

• Laryngitis: What is Epiglottitis?

  Epiglottitis is marked by swollen flesh in the epiglottis. It can be a fatal disease.Epiglottis is located at the bottom of the tongue. Majority of its component is cartilage. It assists in stopping food from getting into the trachea.  The epiglottis’ flesh can get inflamed and close your wind...

• Foods to Avoid When Suffering From IBS

  IBS or Irritable Bowel Syndrome is a common functional disorder of the gut. A functional disorder means that there is a problem with the function of a body part but not its structure. IBS affects the large intestines. It causes cramping, abdominal pain, bloating, gas, diarrhea, and constipation. IBS...

• Cervical Cancer Defined

  The cervix connects the uterus and vagina. The endocervix is the part of the cervix that is closest to the uterus while an ectocervix is nearer to the vagina. Most cases of cervical cancer begin in the cell at the transformation zone. This zone is where the two main types of cells in the cervix...

• The Symptoms and Treatment of Toxoplasmosis

  What is toxoplasmosis?Toxoplasmosis is a parasitic infection caused by a parasite called Toxoplasma gondii, which is found in humans and some types of animals. Although this parasite can infect all warm-blooded animals, it tends to only reproduce in the gut of felids, such as domestic cats and...

• New Combination Therapy for Hodgkin's Lymphoma Shows Promising Results

  While there are several different types of Hodgkin’s lymphoma, more than 80% of cases of diagnosed lymphoma are non-Hodgkin’s lymphoma. Patients with non-Hodgkin’s lymphoma typically receive radiation therapy, chemotherapy, or combinations of the two. Stem cell or bone marrow transplantations...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...