Matthew Scott

Recommended Articles

• What Is Dysphagia?

  IntroductionDysphagia is the medical term for difficulty swallowing. A person with dysphagia finds it more difficult to move liquid or food from the mouth to the stomach. Dysphagia is most likely caused by muscle and nerve problems. When food is swallowed, multiple muscles and nerves are...

• Floating Poop: Reasons

  Causes of Floating PoopOne day, all of a sudden, you notice that you have floating poop. The very next thing that comes to your mind is,  "Why?"Usually, poop sinks to the bottom of the toilet, so you might be wondering why your poop floats. Diet and other contributing factors can cause changes in...

• Lymphoma GoFundMe Success Stories

  When a community or group of friends bands together to help one another, miracles happen. There is nothing more humbling than seeing a community take time of their own to help a friend or community member in need. The more people there are, the bigger difference they can make. There are hundreds of...

• How Do People Get Lyme Disease?

  Lyme disease is found all over the world, with the only exception being Antarctica, which means that it is possible to get the disease virtually anywhere in the world.What Causes Lyme disease?The main cause of Lyme disease is a spirochetal bacteria found under the Borrelia genus collectively known...

• Can Certain Lifestyle Choices Influence the Symptoms of Multiple Sclerosis?

  Multiple sclerosis (MS) is an illness that affects the body’s nervous system and whose cure has yet to be found. MS is characterized by varying signs and symptoms depending on which part of the nervous system is affected. The main and most common signs and symptoms observable in most patients...

• Does Popcorn Have More Antioxidants Than Fruit?

  According to a new study on popcorn, which is known to contain good amount of fiber, it has a rich source of antioxidants too. Joe Vinson, PhD, professor of chemistry at the University of Scranton, says that popcorn is the king of snacks when talking about the levels of fiber, whole grains, and...