Rachel Hensley PTA

Recommended Articles

• Treatments for Binge Eating Disorder

  Binge eating disorder can make a person’s life miserable. Actually, most people feel ashamed to come out and seek treatment. It is an easy condition to hide and someone might keep it from even the people closest to him or her. Eating disorders need a flexible treatment plan that can be adjusted to...

• When Do the Symptoms of Autism Begin to Surface?

  Autism is a developmental disorder that affects children as early as infancy. It is usually characterized by delay in or deviation from standard patterns of development, primarily in areas such as social interaction, verbal and non-verbal communication and interests.A lifelong condition, the exact...

• Vitamin D Can Reduce a Child's Risk of Becoming Obese

  Higher levels of vitamin D in newborns may reduce the risk of obesity in childhood, as it is linked to better sensitivity to insulin, according to  a study presented at the Obesity Society's 28th annual scientific meeting in San Diego. Susanna Y. Huh, MD, MPH, a doctor at Children's Hospital Boston...

• Celiac Vaccine Moves to Phase 2!

  For a celiac patient,  a perfect world is when they can sit down at any table and tuck into a meal without worrying about gluten.  This perfect world could become a reality, thanks to the development of a vaccine designed to treat the disease. Because the vaccine has been so successful in its...

• What Is an Antitussive?

  A cough is described as a sudden explosive exhalation of air. It is basically a body's defense mechanism to protect and clear the airways from inhaled foreign materials. People may also voluntarily or spontaneously cough. Coughs often vary and may be characterized by productive (chesty or wet) or...

• Can Going Gluten-Free Help with Crohn's and Colitis?

  Not all individuals with inflammatory bowel disease react to the same foods the same way. While there is no specific diet that helps every individual coping with IBD, some individuals have reported success with eliminating gluten. Gluten is a protein found in barley, rye, wheat, and triticale. It...