Catherine Ott LMT

Recommended Articles

• What Is Pramipexole Used For?

  IntroductionPramipexole is a medication that has similar effects to dopamine, which is a chemical released by nerve cells. Parkinson's disease is associated with low levels of dopamine in the brain. Pramipexole is used to treat symptoms that are associated with Parkinson’s disease such as...

• What is Dehydration: Get the Facts

  Dehydration, simply put, is a loss of water from body cells. It can occur when the body loses more water than it takes in. Around sixty percent of the human body is made up of water. Around two-thirds of this water is contained within our cells; these are the basic life-giving units of the human...

• Teen's Start-Up Is Leading the Fight in Alzheimer's Disease

  Teenager Victoria Da Conceicao is the CEO and founder of the Alzheimer’s organization named Brain Box. This initiative is a way for Victoria to fight for her grandmother who was diagnosed with Alzheimer’s. The initiative was first organized for Victoria’s grandmother, but it has since reached...

• Causes and Treatments for a Barking Cough

  What is a barking cough?The medical term for a barking cough is croup, which is a viral condition that causes swelling of the upper airways of children, especially those who are younger than 5 years old. It is also described as the inflammation of the larynx and the trachea in children.There are a...

• How Long Does It Take to Digest Food?

  Digestion is when the body breaks down the food we consume into smaller particles to get absorbed into the bloodstream. The entire digestion process is divided into three different stages: oral, gastric, and intestinal.The Process of DigestionThe entire process of digestion is divided into three...

• Vegetarians May Need to Incorporate More Omega-3 Fatty Acids in Their Diets

  According to a new study, vegetarians may have an increased risk of heart problems because of the deficiencies of certain nutrients in their diet. But overall, “the risk of heart diseases and stroke is still higher in meat lovers, when compared to vegetarians," according to researcher Duo Li, a...