Gracie Ochoa

Recommended Articles

• Boomer Esiason’s Son Still Coaching Despite Cystic Fibrosis

  Despite the challenges that someone with cystic fibrosis faces, it’s still possible for them to live a full, happy life. Gunnar Esiason is a perfect example of this.Gunnar is the son of Boomer Esiason, famed former NFL quarterback. Gunnar’s story was famously profiled in Sports Illustrated in...

• What Is Chronic Sinusitis: Symptoms, Causes, and Treatment

  IntroductionChronic sinusitis is the inflammation of the sinuses that tend to persist for 12 weeks or more, despite treatment attempts. Another term for chronic sinusitis is chronic rhinosinusitis, which causes mucus buildup due to an impaired drainage of the sinuses. People with chronic sinusitis...

• What Are the Signs and Symptoms of Rheumatoid Arthritis?

  Rheumatoid arthritis is a chronic autoimmune disorder. Our own immune system attacks our body and destroys bony tissue in the joints. Sometimes, other body parts are also affected, like skin, eyes, blood vessels, lungs, or heart, but mostly the joints are the ones which are mostly affected. It...

• Drugs for Erectile Dysfunction May Improve Prostate Problems

  Drugs used to treat erectile dysfunction may be helpful in relieving some of the symptoms of benign prostatic hyperplasia (BPH). This was reported from a study conducted by Claus G. Roehrborn, MD, with the University of Texas Southwestern Medical Center and colleagues. About 1,058 men, who had...

• Strep Throat: How Does it Affect My Child?

  Strep throat is a bacterial infection most common in children between the ages of 5-years-old and 15-years-old. It is also known as streptococcal pharyngitis. The main cause of the infection is Group A streptococcal bacteria, which infect the throat area, leading to various symptoms. It is the most...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...