Jennifer Lynn Williams PHARMD

Recommended Articles

• Foods That Can Relieve Nausea

  Nausea is a very unpleasant condition that is known as a feeling of sickness or uneasiness. Nausea is often a precursor to vomiting, and nearly everyone suffers from nausea at some point. Nausea can have a variety of different causes such as food poisoning, dehydration, motion sickness, morning...

• Fever in Adults: What You Should Know

  The normal body temperature of a human being is 37° C. However, it may change throughout the day due to several factors. When the body’s temperature is elevated, it is described as a fever. Unlike the standard body temperature, a fever is not a constant temperature. In some instances,...

• Parkinson's Disease Can Appear Up to 10 Years Before Diagnosis

  Parkinson’s disease is a long-term neurological disorder that mainly affects the body’s movements. This disorder attacks the muscle control; therefore, involuntary movements of a Parkinson’s disease patient are very evident. Most patients have a hard time controlling their balance and movement...

• Is It Possible Extra-Virgin Olive Oil Can Help Preserve Memories?

  An increasing number of research studies are turning their attention to the way that diet affects the brain. Studies on gut flora have linked depression and anxiety to the complex system of microorganisms that live in the gastrointestinal tract. Certain fruits and food groups have been found to...

• What Are the Causes of Conjunctivitis?

  What is conjunctivitis?Conjunctivitis, also commonly called as “pink eye”, is an eye infection caused by either bacteria or viruses. You can also develop a "pink eye" if you are exposed to certain allergens that can irritate your eyes. When you have a pink eye, the conjunctiva of your eye is...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...