Bridgette Olutosin Teniola PHARMD

Recommended Articles

• What Are the Symptoms and Treatment Options for Blepharitis?

  Blepharitis refers to the inflammation of the eyelid resulting in red and itchy eyes. This is a very common eye condition and can affect people of all age groups. It is not a very serious condition and will not affect one's vision in the future. Yet, blepharitis can be very uncomfortable and...

• Red Lobster: Nutrition and Healthy Options

  Red Lobster's storyIt is often said in the business world, one good idea can change it all. This is the case with Red Lobster in terms of casual dining business. Red Lobster, an American chain of restaurants, maintains decades of long tradition of serving quality seafood and fresh fish.It all began...

• Cucumber: Health Benefits and Nutrition Facts

  The cucumber vegetable is light or dark green in color and has a thin, moisture-rich skin. You can cut the cucumber into pieces and eat the slices with a pinch of salt, have the slices in a sandwich, add the cucumber to a salad, or enjoy the cucumber juice in a drink. Cucumbers are a great help for...

• What Causes Fibromyalgia?

  Fibromyalgia is a musculoskeletal condition characterized by chronic pain, fatigue, and difficulty sleeping. This condition is often misdiagnosed and millions of people in the country develop this condition. Fibromyalgia is common in women between the ages of 25-years-old to 60-years-old. Experts...

• Shortness of Breath – When to See a Doctor

  Shortness of breath, medically known as dyspnea, is described as a strong tightening in the chest, a feeling of suffocation or air hunger. The description of shortness of breath varies depending on its cause.Maximum cases of shortness of breath are observed in patients suffering from any heart or...

• When Is it Food Poisoning?

  Food poisoning, or food borne illness, is a disease caused by eating food contaminated with infectious microorganisms or toxins. The infectious organism can be bacteria, a virus, or a parasite. Poisoning is very common in meat, chicken, fish, and eggs. But it may also be found in other food items,...