Allethina Harker MSW

Recommended Articles

• How Is Head Lice Diagnosed?

  The surest way to identify head lice is to spot a live louse. Realizing the presence of head lice in your hair can really be difficult, so it’s good to try combing them out using a detection comb. Detection combing is quick and can be performed on wet or dry hair. Both methods are accurate and...

• Fat Injections Can Hinder Mammograms

  Injecting fat from other parts of the body to augment breasts is becoming more popular than the traditional methods used for breast enlargement procedures. Studies have indicated that the injection of fat in the breast tissue can hinder mammograms.Two major studies published in the journal, Plastic...

• What Is Molluscum Contagiosum?

  Molloscum contagiosum is a viral infection that presents wart-like bumps or small growths on the skin. Usually, these growths are pink, white, or skin-colored. They are smooth, shiny, and pearly looking. The center of these growths is indented like a dimple.This infection is very common among kids...

• The Robotic Device to Improve Balance and Gait in Parkinson’s Patients

  Parkinson’s disease is a neurodegenerative disorder that severely incapacitates the patient, rendering him or her unable to perform certain tasks — especially in its more advanced stages. Fortunately, when compared to other neurodegenerative disorders, such as Alzheimer’s, Parkinson’s is...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Is Going Gluten Free Really Helpful for Rheumatoid Arthritis?

  Gluten is a general term that is used to describe a family of proteins found in grains such as wheat, rye, barley, spelt, durum, and emmer. By far, the most commonly consumed gluten-containing grain is wheat. Gluten is present in various types of food and acts like glue, holding foods together and...