Richard C Watson M.D.

Recommended Articles

• How an Autism Expert Failed to See His Own Son's Asperger's

  Many children with Asperger’s syndrome are initially diagnosed with ADHD and then later diagnosed with Asperger’s syndrome in adulthood when seeking help for directly related matters such as depression or persistent anxiety. This is how it took professor Tony Attwood, clinical psychologist, 35...

• This Woman with Multiple Sclerosis Shows the Value of Support

  Multiple sclerosis (MS) can lead individuals with the condition to lose friends they thought were close, and gain friends in places they never expected to.For one 75-year old woman named Harriet Fridkin, it led to a remarkable 21-year and counting dedication from her friends. Fridkin has been coping...

• Protein Interactions May Help Explain Memory Loss with Parkinson's

  Up until recently, scientists only knew that as Parkinson’s disease progresses so do all of its symptoms, particularly around memory loss.  They also knew that as many as 30% of Parkinson’s sufferers develop dementia.  What they didn’t know was why or, really how they treat it in...

• Holistic Treatments for Mumps

  Mumps is a contagious viral infection that is easily transferred from one individual to another through contact with infected respiratory secretions. It’s caused by a virus referred to as paramyxovirus. Mostly, it attacks the parotid glands, which surround the angle of your jaw right below your...

• How Do You Treat Gout?

  Patients will often ask their doctor to prescribe medications whenever they are diagnosed with a certain condition. However, those diagnosed with gout may be very disappointed to learn that there is no cure that will completely get rid of the problem. Instead, you may receive medications that will...

• Celiac Diagnoses Are Soaring. What's Behind This Surge?

  It's true. Many people today have dietary restrictions. Some may have an allergy to nuts, while others might not eat meat or dairy. One diet that is very popular right now is the gluten-free diet. The number of people that are on a gluten-free diet today is only increasing. In fact, as many as 3.1...