Kellie Morgan Mrofcza

Recommended Articles

• Osteoporosis and Oral Health

  What is Osteoporosis?Osteoporosis is a disease that affects the bones all over the body. It is a medical condition characterized by a weakness of the bones, due to different factors, leading to fractures of the bones due to minor trauma or no trauma at all. Major causes of osteoporosis are age,...

• What are the Causes and Symptoms of Valley Fever?

  Valley fever, or coccidioidomycosis, is a fungal infection that usually presents itself in the form of a lung disease. This condition is also known by the name desert fever, desert rheumatism, and San Joaquin Valley fever. This condition is very mild, in most cases, and requires no special...

• What Is Gestational Diabetes?

  Gestational diabetes is one of the biggest fears of a pregnant woman. There are chances of birth defects among children who are born to mothers with untreated gestational diabetes.So the question is, 'Can you have a healthy baby though you have gestational diabetes?'The answer is yes. You can have a...

• Risks of Not Treating Head Lice

  Head lice are an innocuous problem. They can really be annoying and need lots of effort to cure, but eventually, those infected will fully recover. It’s estimated that more than twelve million people encounter head lice infestations every year. However, very few experience permanent damage. It’s...

• Efforts for Muscular Dystrophy Research

  There is vast research going into the effort to find new ways to combat Muscular Dystrophy. Before any new treatment can see the light of the day, it undergoes a series of testing called clinical trials. When a patient is part of a clinical trial, they benefit from cutting-edge treatment that...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...