Dr. Nirja Parikh PHARMD

Recommended Articles

• What Are Delusions: Types, Risks, Diagnosis, and Treatment

  What are delusions?Delusions are untrue and unrealistic beliefs of a person. A delusion separates the person from reality and imagination. It was previously known as "paranoid disorder", which is a type of serious mental disorder. People with this disorder usually experience delusions associated...

• What Are the Symptoms of Diarrhea?

  Frequent bowel movement characterized by loose and watery stools is referred to as diarrhea. In simple terms, it is exactly opposite to constipation and this condition is very common. It is not very serious and can be treated by simple home remedies and over-the-counter medications. Diarrhea may be...

• What Is Soy Lecithin: Is It Good for You?

  What is soy lecithin?The term "soy lecithin" has been widely used across the market today as a food additive. People are often skeptical of the word “soy” in soy lecithin because of certain allergies associated soy. During the mid-19th century in France and in the year 1846, there was a French...

• US Hospitals Are Recruiting Large Numbers of Nurses from Puerto Rico

  Due to a national shortage in the number of nurses in hospitals and other healthcare settings it has been necessary to recruit personnel from all around the world. Although this has happened in many parts of the U.S before, especially in Florida, there has been an increase in the number of Puerto...

• Comic Book Shares the Struggles of Living with Fibromyalgia

  Living with fibromyalgia is frustrating, to say the least. Chronic pain, extreme fatigue, and even cognitive issues become a daily part of life.  By far, one of the hardest parts of living with a disorder is that it is very misunderstood. Patients who are battling fibromyalgia have been told that...

• What Is Farro: Health and Nutrition Benefits

  What is farro?Farro an ancient wheat grain, which is also called as emmer. It has been eaten for thousands of years around the world. Its scientific name is Triticum turgidum dicoccum. It is found in a number of Mediterranean, Middle Eastern, and Ethiopian restaurants.Farro was a popular grain among...