Julie Rodgers Boyett

Recommended Articles

• Top 7 Depression Myths and Misconceptions Debunked

  Depression is one of the most common mental illnesses experienced by people, and just like any other illness, this condition is also accompanied by certain myths and misconceptions. These are the most common myths surrounding depression today....

• Can Berries Prevent Memory Loss?

  Recent studies show that eating berries may help to prevent age-related memory loss and keep memory sharp during old age. The researchers claim there is strong evidence that berries can improve the functioning of the brain and prevent memory loss. Researcher Marshall Miller, of the USDA-ARS Human...

• How Examining Eye Movements Can Help Diagnose Autism

  When it comes to treating autism, the earlier that a diagnosis can be accurately provided, the better off the patient will be in the long-term. While some members of the medical community continue to devote research to the treatment of autism, and while that research is undoubtedly invaluable,...

• Genes Can Influence an Individual's Body Language and Behavior

  Empathetic behavior and body language are both associated with genetic variations, according to a study published in, Proceedings of the National Academy of Sciences. Thus, a smile or nod of empathy may explain the type of genes the individual has. Individuals who display more empathetic behavior...

• In Sickness and In Health: Fibromyalgia and Marriage

  Navigating the ups and downs of a chronic illness is difficult. Patients can experience roadblocks and dead ends that can disrupt their daily lives. Disorders, like fibromyalgia, are very difficult to manage, especially when getting a diagnosis can take months, or sometimes years.  Thankfully,...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...