Natasha Aronson

Recommended Articles

• Working a Long Shift? These Tips Will Help!

  It comes as no surprise to many people around the world that working long shifts is a surefire way to tire the body out. There are some professions that, due to their critical nature, often require the person to work long, arduous shifts with no opportunity to get some rest. Nursing — and...

• 5 Tips on Living with Binge Eating Disorder

  Tip 1: Develop a healthier relationship with foodBingeing can easily get out of control, as it is often not about what you consume or the amount but the feeling you get once you start eating. It is all about stuffing yourself to suppress your feelings. The act of eating replaces the feelings you...

• What Can Cause Shortness of Breath (Dyspnea)?

  Shortness of breath is defined as the feeling of inability to breathe normally, hence producing a troublesome sensation. Such breathlessness is a distinct issue in every affected individual. Typically, if in an event of modest labor or any unexpected situation leads to a shortness of breath, it is...

• Frostbite symptoms

  What is Frostbite?Frostbite is basically an injury that is caused due to freezing of the skin as well as its underlying tissues. First of all, the skin starts to turn cold and becomes red, it then starts to get numb and become hard as well as pale. Frostbites commonly occur on the cheeks, toes,...

• Father's Age at Conception Can Affect Social Development in his Child

  It has been known for a while now, but not fully understood why, that the age of parents can have an effect on the child's chance of being on the autism spectrum. The full reasons why are not known, but there are some ideas. To examine the potential reasons, recently a study looked at behavioral...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...