Nadine C Milham

Recommended Articles

• What Is Ferrous Sulfate?

  Ferrous sulfate is an essential mineral and a type of iron used for the treatment of iron deficiency anemia (IDA). When a person lacks iron, symptoms such as tiredness, shortness of breath, and decreased physical performance may be experienced.  Low levels of iron in the body can be treated by...

• What are the Treatment Options for Syphilis?

  What is syphilis?Syphilis is a very dangerous disease if not diagnosed early and treated with proper medication. Worse, it may even lead to death. Syphilis is caused by the bacterium Treponema pallidum and has four stages in its pathogenesis. It is one of those diseases which does not have typical...

• Athlete with Cystic Fibrosis and Diabetes Goes Against All Odds

  The pass went way off course, and the hockey puck went flying down the street. James Cameron and another boy went sprinting after it, determined to reach it first. Hockey sticks in hand, they raced to chase down the puck. Breathing heavily, they reached it at the same time and began to struggle for...

• What Are the Best Exercises and Diets For Weight Loss?

  Needless to say, a healthy diet and regular exercise is a must for any weight loss program. Many people focus on strict diet to lose weight while others concentrate on strenuous exercise to drop the extra pounds. But most depend on reducing the calorie intake and regularly working out to shed the...

• The Benefits of Green Tea

  Green tea is known to reduce cholesterol levels, burn fat, prevent diabetes, prevent stroke, and control dementia. It is also known to have the potential to fight cancer and heart disease. Most of these beliefs are quite intriguing as there are very limited studies to prove the benefits. Katherine...

• Fried Foods Aren't as Dangerous as We Thought

  Spanish researchers have found that foods fried in healthier oils, like olive or sunflower oil, may not cause heart disease and premature death. The study was conducted on 40,000 adults who were followed up for 11 years to track the food intake and risk of heart disease. Although the study brings...