Amanda L Spalding

Recommended Articles

• Lupus Fever Explained: Symptoms, Causes and Prevention

  One of the most common symptoms of lupus, or Systemic Lupus Erythematosus (SLE), is running a fever. According to Dr. Donald Thomas Jr., author of the Lupus Encyclopedia, approximately 50 to 60 percent of lupus patients develop a fever. In fact, fever is one of the earliest signs of the autoimmune...

• False-Positive Mammograms May Predict the Risk for Breast Cancer

  According to a new study published in the Journal of the National Cancer Institute, about 50% of women who get annual mammograms may have at least one false positive reading, and these women may have a higher risk of developing breast cancer. In this study, conducted by Danish researchers, women...

• All about Bronchitis: Types, Causes, Symptoms, Treatment, and Diagnosis

  What is Bronchitis?Bronchitis is a pulmonary disorder that occurs due to inflammation of airway lining of the lungs, resulting in respiratory distress. Bronchitis is often characterized by cough that produces thick mucus (phlegm) often yellowish-green in color, indicating an underlying infection. ...

• Is There a Link Between Gum Disease and Breast Cancer?

  Being on top of oral health is important. This is not new information. From childhood, people are taught that brushing at least twice a day and flossing every day is essential.It is also well known now that smoking is a risk factor for cancer. However, what may not be common knowledge is the...

• Creating Low-Gluten Bread Made Possible with Gene-Editing Technique

  Gluten-free bread is a type of bread that doesn't have any wheat, barley and rye, and instead has a combination of starches like potato flour, cornstarch and rice flour. As there are people who experience adverse reactions whenever they consume food that contains gluten, gluten-free bread is...

• Radio Segment Shows Why Celiac Disease Awareness Is Needed

  Recently a morning radio show in St. Louis broadcasted a segment called “Dirty Little Secrets.” A listener who worked at a bakery revealed she lied to customers by telling them there was no gluten in the baked goods they sold when gluten was actually an ingredient in their products. ...