James Telfair CDCA

Recommended Articles

• Lupus Patients with Skin Conditions May Indicate Serious Complications

  To this day, certain cases of systemic lupus erythematosus are killing patients, and a previous study looked into what exactly was the primary cause of these deaths related to the disease. Following the study, it was concluded that certain traits on the patient’s skin can serve as an indicator of...

• Study Finds Risks of Damage to the Ovaries from Chemotherapy For Hodgkin’s Lymphoma in Women 35 and Older

  It is well known that chemotherapy drugs work by warding off cancer cells or stopping them from multiplying. However, they can also affect some of the healthy cells within the body. This, in turn, can cause unwanted side effects, such as reduced fertility. The likeliness of one’s fertility being...

• Antioxidant Levels Are Similar in Organic and Conventionally Grown Vegetables

  The general belief that organically grown crops are healthier than conventionally grown ones may not be true, says a study published in the Journal of Agricultural and Food Chemistry. This study reports that some of the vegetables grown using the conventional methods with fertilizers and pesticides...

• Holistic Treatments for Lactose Intolerance

  Affecting approximately 65% of all adults in the world, lactose intolerance is one of the most common food intolerance. To evade gastrointestinal complications that often result from consumption of milk products, the majority of individuals decide to remove all dairy products from their diet.The...

• Mass Casualty Training for Healthcare Professionals After Vegas Shooting

  The Las Vegas shooter is said to have perpetrated the worst mass casualty shooting in recent US history. At the end of his shooting rampage, he had left fifty-nine dead and over five hundred wounded, many of them on the critical list. The Las Vegas area only has one Level I trauma center and they...

• What Can I Eat if I Have Celiac Disease?

  What is gluten?Gluten is the entire protein content found in wheat, rye, and barley. Gluten is found in flour as well. It is the gluten that helps to prevent the crumbling of bread and other baked products. This characteristic feature of gluten has made it very popular and is now used in almost all...