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Recommended Articles

• This Woman with Multiple Sclerosis Shows the Value of Support

  Multiple sclerosis (MS) can lead individuals with the condition to lose friends they thought were close, and gain friends in places they never expected to.For one 75-year old woman named Harriet Fridkin, it led to a remarkable 21-year and counting dedication from her friends. Fridkin has been coping...

• Meditate to Concentrate: The Science Behind Meditation

  The science behind meditationPeople who meditate use their brain in such a way that it helps them avoid distraction and concentrate on the their task, says a new study. People who meditate regularly have less activity in that part of the brain associated with distractions and day dreaming....

• What Are the Benefits of Yoga?

  Yoga, a discipline for physical, mental, and spiritual health, has been in vogue for centuries. Yoga spread to different parts of the world in the 20th century and is now considered to be a trendy way to work on physical and mental fitness. Yoga offers a number of benefits for each person such as...

• What are the Causes and Symptoms of Diabetic Ketoacidosis?

  An OverviewDiabetic ketoacidosis (DKA) is considered to be one of the most severe metabolic imbalance associated with type 1 diabetes mellitus. Type 1 diabetes mellitus is also known as insulin dependent diabetes mellitus, wherein a patient depends upon external sources of insulin as its body is...

• Can Algae Treat Forms of Arthritis?

  People are always trying to find natural or homeopathic remedies to treat medical conditions. Some of these treatments are based in scientific research and facts, while others are just a complete scam. However, sometimes a product found in nature can be used to develop effective treatments or...

• Heavy Cream Substitutes

  Heavy cream, also called heavy whipping cream, is a staple ingredient cooks and bakers use. It is often used in many different recipes, such as sauces and soups, including ice cream, sour cream, and homemade butter.Heavy cream comes from the high-fat part of fresh milk, and when milk is left to...