Kooper Conway

Recommended Articles

• What are the Symptoms of Alzheimer 's Disease?

  Alzheimer’s disease is a progressive disease characterized by impairment of mental functions, including memory, reasoning, language, and perception. This condition is found to be very common among people above 85-years-old and the chances of developing Alzheimer’s increases after 70-years-old....

• What Causes Ingrown Hairs?

  An ingrown hair is the bump that refuses to go away, the reddish rash that becomes an eyesore, and the dull pain sparked by normal contact. If there’s anything capable of making life a living hell, it’s an ingrown hair.Basically, normal hair grows out of the follicle with only its root firmly...

• What Causes Stroke?

  Basically, a stroke is divided into two main types: ischemic and hemorrhagic. Each of them affects the brain in different ways and each has its own causes. Ischemic strokes are the most prevalent types of stroke. They are mainly brought about when the flow of blood and the circulation of oxygen are...

• Metabolic Syndrome and its Relation to Lupus Erythematosus

  Lupus erythematosus, or simply lupus, is one of the most common variations of autoimmune disease, affecting around 0.02% to 0.15% of the population, depending on ethnicity and geographical location. It is a chronic disease in which, for reasons that remain unknown, the body’s immune system begins...

• What Is an Acai Bowl?

  What is acai?Acai is the primary ingredient in acai bowl recipes. Acai is the fruit of the acai palm. It is a small grape-like fruit, with thin deep purple pulp surrounding a single large seed; the seed makes up 80% of the fruit. Acai fruit is sweet in nature. Acai palm grows in the jungles of South...

• What Is Tay-Sachs Disease?

  IntroductionTay-Sachs disease is a genetic disorder that affects the brain's nerve cells. Individuals who have this disorder lacks a type of protein that is needed to break down fatty substances in the brain. Without this protein, fatty substances accumulate in the brain to toxic levels, which...