Esmilsa Elizabeth Alford-christian

Recommended Articles

• Diet Tips for Multiple Myeloma

  Diet Tips for Multiple Myeloma Patients of multiple myeloma sometimes experience a lack of appetite or have to undergo a change in their diets. This is due to several symptoms of the disease and due to the side effects of the treatments for this cancer. However, acquiring the correct nutrients...

• Alternative Treatments for Liver Cancer

  Alternative treatments for liver cancer refer to alternative medical procedures rather than the conventional and allopathic medications used to treat liver cancer. They include herbs, traditional Chinese medicine and homeopathy among others. The alternative treatments require a certification and...

• A Better Treatment Approach for Relapsing Remitting Multiple Sclerosis?

  Relapsing remitting multiple sclerosis (RRMS) is an aggressive, rapidly debilitating form of multiple sclerosis. Individuals with this type of MS experience deterioration at a quicker rate than other forms, and don’t have as many treatment options. In terms of treatment for all types of MS, the...

• Help for Anyone Newly Diagnosed with MS

  You have multiple sclerosis (MS). Now what? Whether you found out months ago or your doctor just told you days ago that you might or definitely do have MS, you are undoubtedly full of questions, confusion, and shock over the news. Regardless of where you are in the middle of full blown symptoms or...

• Septum Piercing: Everything You Need to Know About the Piercing

  Septum piercing is not a modern fad since it has been around for a long while, probably since the Iron Age. There have been various examples of statues and other carved images that indicate the historical authenticity of septum piercing. It is not a new discovery or a new fad, but one that has...

• The History of Celiac Disease

  What is celiac disease?A gluten-free diet is a must for people with celiac disease, which is an autoimmune disorder that can get triggered by gluten. Gluten is a protein that is usually found in foods such as wheat, rye, and barley. When people with celiac disease ingest this protein, damage to the...