Ehsaan Akhtar MD

Recommended Articles

• Why is Irritable Bowel Syndrome More Prevalent in Women?

  Medical research shows that more women than men suffer from IBS. In addition these studies demonstrate that certain gynecologic disorders accompany IBS in women. These are disorders such as dysmenorrhea. This has given birth to the question whether there exists a difference in IBS symptom severity...

• Gluten Could Trigger Lymphoma in Patients Who Already have Celiac Disease

  Celiac disease is a disease of the immune system that is said to be triggered by gluten, the protein in wheat products. It affects a few million people in the U.S. each year. Most who are diagnosed will go on a gluten-free diet, as that is currently the only treatment doctors know of which leads to...

• Is Hepatitis B Contagious?

  The hepatitis virus is one of the liver’s greatest enemies. It causes infections that can severely malfunction the liver, resulting in various conditions like scarring of the liver, liver failure, or even liver cancer. The hepatitis viruses have three types, namely, A, B, and C. While all three...

• How Constipation Affects Women

  Constipation is a very common condition that can affect everyone at some point in their lives. However, women are more commonly affected than men and the frequency of constipation cases increases with age. Constipation may be a frequent problem for some people, which may require medical...

• What Triggers Heartburn?

  Heartburn is a very uncomfortable situation that transpires in the body, characterized by a fiery sensation in the lower chest cavity. Heartburn is typically initiated after the consumption of certain foods and beverages. The fiery sensation an individual will experience is then followed by a bitter...

• Teen Celiac Disease Patient Starts a Kosher Gluten-Free Food Bank

  Celiac disease is a type of autoimmune disease that interferes with the absorption of nutrients while also damaging the small intestines. People with this disease cannot tolerate gluten, which is a nutrient not only found in a lot of the food found in the supermarket, but also commonly used in...